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Grass Fed Beef Flat Iron Steak (approx. 8 oz)

$8.95

Grass Fed Beef Flat Iron Steak
Each Steak Approx. 8 oz


Our Grass Fed Beef Flat Iron Steak is a flavorful, tender cut with a fair amount of marbling – it’s also growing in popularity, both at restaurants and at home. The Flat Iron steak is cut from the Chuck part of the animal, near the shoulder. It’s also known as a butler steak, patio steak or top blade steak. Top chefs recommend cutting the meat diagonally (against the grain) to enhance the tenderness. Order a delicious Flat Iron beef steak, delivered direct from family beef producer. Each Flat Iron steak weighs approx. 8 oz. 100% Satisfaction Guarantee. 

Popular Grass Fed Flat Iron Steak Dishes:

  • Grilled Flat Iron steak with Chimichurri sauce
  • Carne Asada tacos
  • Steak fajitas
  • Pepper Crusted steak
  • Grilled Flat Iron steak

Naturally Raised Beef

Our grass-fed beef is raised free range & minimally processed: 100% natural and grass finished beef. No GMOs, additives, added hormones or antibiotics. Our family raises top quality Angus beef in central Kansas (Flint Hills region). Learn more about Our Story or you can check out our Blog. From our pasture to your dinner table.

Summer Shipping Details

  • Once your order is received, we’ll follow up via email to schedule your delivery date (weather can affect shipping and delivery).
  • Free Local Kansas City Metro Delivery (Kansas/Missouri) for Orders $99 & Up.
    • $8.95 Local Kansas City delivery charge for orders under $99.
  • $26.95 Flat Rate Shipping (up to 12 lb): Kansas, Missouri, Iowa, Nebraska, Oklahoma

Out of stock

Out of stock

Grass Fed Beef Flat Iron Steak
Each Steak Approx. 8 oz.

  • $50 Minimum Order please for any frozen Custom Beef Box order.
  • Dry Aged Flat Iron Steak – Delicious and tender flat iron steak.
  • Family Beef Producer – Order gourmet Grass Fed Beef, delivered direct from a Kansas family producer.
  • Grass Finished Beef – Naturally-raised beef that’s grass-fed and grass-finished. Minimally processed.
  • 100% Natural Beef – No Added Hormones, Additives, Vaccines, or Antibiotics. No GMOs. NO Bull.
  • Healthier Option – Grass fed beef has less fat, more Omega-3s and more antioxidant vitamins (A, B, D and E) vs traditional store-bought beef. NPR Article.
  • Dry Aged 14-21 Days – Dry-aged up to 21 days for a big ‘beefy’ flavor and tender texture.
  • USDA Certified – Each cut is individually labeled with the cut name, weight and USDA inspection approval.
  • Conveniently Delivered – Save time, gas and the avoid checkout lines at the store. Exceptional beef, conveniently delivered to your door.
  • 100% Satisfaction Guarantee – We strive to produce the best beef possible. If you are not happy, we’ll make it right.
  • Join Our Grass Fed Beef Club (monthly subscription) – Subscribe to our Grass Fed Beef Club and receive gourmet grass fed beef every month.

Grass Fed Beef Preparation & Cooking Tips

  • Sear on High heat. Then, use lower heat (low-medium to medium) to finish cooking (450-500 degrees).
  • Use less cooking time when grilling or frying grass fed steaks (about 20-30% less).
  • We recommend using a food thermometer to monitor temperature.
  • Keep temperature to medium (or under) – do not overcook! 
  • See our Recipes Page for more info on preparation and cooking techniques.
  • Visit our Beef Guide for photos and descriptions of specific grass-fed beef cuts (steaks, roasts, etc.).
  • Have a question about grass fed beef? Check out our FAQ (frequently asked questions).

Summer Shipping Details

  • Once your order is received, we’ll follow up via email to schedule your delivery date (weather can affect shipping and delivery).
  • Free Local Kansas City Metro Delivery (Kansas/Missouri) for Orders $99 & Up.
    • $8.95 Local Kansas City delivery charge for orders under $99.
  • $26.95 Flat Rate Shipping (up to 12 lb): Kansas, Missouri, Iowa, Nebraska, Oklahoma
  • Local delivery available Thursday & Friday. National orders ship on Monday-Wednesday for Wednesday-Friday delivery.
  • Questions? Call us at (800) 373-5210 — we’re available Tuesday-Friday, 10am-5pm (central time).
  • Please Contact Us for more information and to confirm that shipping is available in your area.
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