Grass-fed Beef Recipes
New to cooking grass-fed beef? Looking for new recipes for family dinner? Scroll down to see a number of popular recipes and preparation tips, specifically for grass-fed beef meals. If you would like to share your favorite recipe, let us know, and we’ll be happy to add your link below.
Grass-fed beef cooks a bit differently vs. store bought beef. We recommend using lower heat and about 30% less cooking time for most dishes. Food thermometers are a great way to ensure you do not overcook your beef.
Preparation & Cooking Tips
- Grass-fed beef cooks quicker; use medium heat.
- On the grill, use 30% less cooking time vs. grocery store beef.
- Keep temperature to medium (or under) – we recommend using a food thermometer.
- Check back soon – we’re adding own our recipes and videos with grass-fed cooking and preparation tips.
- See popular grass-fed beef recipes below.
Grass Fed Beef Short Ribs are a very popular cut of beef and used in beef dishes around the world. Check out this delicious grass fed beef short ribs recipe from one of our customers Fork-Tender Grass Fed Beef Short Ribs. Short ribs are an economical option for a hearty and delicious dish your family will love.
Some of our favorite grass fed beef recipes:
How to Cook the Perfect, Tender Grass Fed Steak:Cooked more gently, grass-fed meat is wonderfully tender. The healthy muscle texture does, however, mean that grass-fed steaks will be more variable than grain-fed meats. (via Chelseagreen.com)
Premium Beef in 4 Easy Steps
Step 2: Confirmation
You’ll receive an email to schedule delivery. *Weather can affect the delivery dates for some regions*
Local Delivery (Kansas City area): Tue-Sat | Nationwide orders ship Monday-Tuesday for Wednesday-Friday delivery.
Step 3: Shipping
We ship via UPS. Once your order is shipped, you will receive an email from UPS with your package tracking information.
Our beef is shipped in an insulated package, however it is perishable.
Step 4: Delivery
Your mouth-watering gourmet beef is conveniently delivered to your door (or gift recipient). We recommend placing the beef in your fridge or freezer immediately upon receipt.
We guarantee that you will be satisfied, or we’ll make it right!