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Our Assorted Cuts guide includes a photo, description and suggested preparation for 5 popular beef cuts, including short rib, ground hamburger, soup bones and more. Each cut of grass-fed beef has a different flavor profile and varied marbling.

Need help with cooking/preparation? Check out our Recipes page — there are recipes for family dinners and other delicious grass-fed beef dishes. If you have additional questions, please reach out to us.

River Watch Beef – Premium Grass-Fed Short Ribs

Short Ribs

Short Ribs are a moist, flavorful and tender cut – it’s popular around the word because it works well with different ethnic flavors and ingredients. Short Ribs (aka Short Plate) come from the Chuck part of the animal and require a slow-cooking process to maximize the tenderness and flavor of the beef.

Preparation/Cooking: Braise, BBQ/Smoked, Slow Cook

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River Watch Beef – Premium Grass-Fed Steak Meat

Stew Meat

Stew Meat is a lean and flavorful cut that is diced into 1-2” cubes. Stew Meat comes from the Chuck and Round parts of the animal and is typically slow-cooked in stew, chili and soups. Stew meat can also be used for kabobs and stir fry.

Preparation/Cooking: Stew, Stir-Fry, Kabob, Braising

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River Watch Beef – Premium Grass-Fed Soup Bones with Meat

Soup Bones (w/meat)

Soup Bones (with meat) are well-marbled, flavorful and are bone-in. Soup Bones (w/ meat) comes from the Shank and Neck Area of the animal; it’s primarily used for making soup, as well as beef stock. The beef shank can also be used in Osso Buco dishes.

Preparation/Cooking: Soup, Slow Cook, Stock

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River Watch Beef – Premium Aged Grass Fed Beef Hamburger

Hamburger

Hamburger is ground beef that comes from the Chuck and Round parts of the animal. Our Grass Fed Hamburger is ground at an 90/10 ratio and can be used in a variety of dishes.

Preparation/Cooking: Grill, Pan Fry, Chili, Pasta

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Stock Bones

Stock bones are bones that have no meat, but are still useful for making beef stock and bone marrow dishes.

Preparation/Cooking: Stock, Roasted (bone marrow)

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