Grass Fed Beef Club (Approx. 10 lb)
From: $109.00 / month
Grass Fed Beef Club
Customize Your Order Each Month
Approx. 10 lb Total
We offer the Best Monthly Beef Subscription out there. Why? We’re the only monthly meat club where you can customize your order each month. You’re guaranteed to get the cuts you prefer — not random cuts of beef that you have never heard of. Plus, you can change your cut selections each month. Approximately 9-10 lb (18-40 servings). 100% Satisfaction Guarantee. Cancel Anytime with no penalty.
Monthly Beef Delivery (approx. 10 lb.)
Join our Grass Fed Beef Club and receive Delicious Grass Fed Beef delivered monthly, direct from our Kansas farm. Each month you’ll choose premium steaks, a delicious roast or brisket, and much more. Monthly, bi-monthly and quarterly subscriptions available.
Price: $109/mo for monthly subscription ($115 for bimonthly, $119 for quarterly).
How It Works
Once we receive your order, we’ll follow up via email to confirm your cut selections and schedule delivery.
- Choose 3 Different Steaks (approx. 2.5 – 3.0 lb. total) – You’ll receive your preferred steaks. *Unfortunately, we cannot do a combination of all ribeyes and strips (2 ribeye + 1 strip, or 2 strip + 1 ribeye)
- Choose 1 Roast (approx. 3 lb.): Arm, Brisket, Chuck, Rump or Sirloin Tip Roast
- Choose 4 Other Cuts (approx. 4 lb.): Mix/match Ground Beef (85% lean or 90% lean), Short Ribs, Minute Steak, Stew Meat, Liver, Oxtail, 8 oz Summer Sausage (Mild, Hot (NEW) or Cheese/Jalapeno), Beef Bratwurst, Beef Jerky (when available), Soup Bones w/ Meat (osso buco) or Marrow Bones.
- Each cut packaged in 1 lb. increments. Jerky 4 oz and summer sausage 8 oz per package.
- For example, you can get 2 ground beef, one stew meat and one beef jerky. Or, you can choose all ground beef.
Naturally Raised Beef
Our family raises beef the old fashioned way, in the pasture. Our cattle are pasture-fed, free range and sustainably raised. 100% Natural Grass Fed & Grass Finished Beef: No additives, hormones, antibiotics or Bull. Learn more about Our Story or you can check out our Blog. From our pasture to your dinner table.
Aged 17-21 Days to Perfection
Our delicious beef is dry-aged 17-21 days, just like gourmet and fine dining restaurants. The dry aging process enhances the flavor and texture of the meat, resulting in a robust “beefy’ flavor, tender texture, and deep red color.
Delivery & Shipping Information
Free Kansas City Delivery. Includes most of Kansas City metro area (Kansas and Missouri).
**CLUB MEMBERHSIP ONLY AVAILABLE TO KANSAS CITY AREA CUSTOMERS (KANSAS/MISSOURI)
From: $109.00 / month