Grass Fed Beef Club (10 lb)

Name: Grass Fed Beef Club (10 lb)
SKU: 26
Availability: InStock

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From: $99.00 / month

Grass Fed Beef Club (10 lb)
Monthly Beef Subscription ($120+ Value!)
Customize Your Order Each Month!

Join our Grass Fed Beef Club and receive Premium Aged Grass Fed Beef conveniently delivered to your door each month (bi-monthly and quarterly also available). Best of all, we customize each order just for you — we guarantee that you’ll receive the cuts you want! Makes a Great Gift Idea for any occasion.

*We’re the only Grass Fed Beef provider that lets you customize your order.* $120+ Value!

Price: $99/month for monthly subscription ($105 for bimonthly, $109 for quarterly). You can change your cuts each month! Cancel anytime with no penalty.

Your Grass Fed Beef Subscription Includes:

Premium Steaks (approx. 3 LB): KC Strip, Bone-in Ribeye, Filet Mignon, Sirloin, Flank, Flat Iron and/or Skirt Steak
Brisket or Roast (approx. 3 LB): Arm, Brisket, Chuck, or Sirloin Tip Roast
Assorted Cuts (approx. 4 LB): Ground Beef, Short Ribs, Stew Meat, Liver and/or Soup Bones w/ Meat (beef shank)

How It Works: Once we receive your order, we’ll follow up via email to confirm your cut preferences and delivery date. Standard shipping rates apply.

Choose 2-3 favorite steak cuts – You’ll receive your preferred steaks, plus other premium steaks. For example, if you choose KC Strip and Bone-In Ribeye, you will receive those cuts plus other premium steaks, such as Flat Iron or Sirloin steak.
Choose 1 roast – You’ll receive your preferred roast.
Choose 4 assorted cuts – Mix/Match 4 assorted cuts. For example, you can get 2 ground beef, one short rib and one stew meat. Or, you can choose all ground beef.

Local Delivery (Kansas City area): Free Delivery in KC metro (Kansas/Missouri)
Shipping: $19.95 (flat rate): CO, KS, MO, SD, ND, NE, OK, IA, MN, AR, WI, IL, IN, OH, KY, TN, MS, AL
+ $15: WY, ID, UT, NM, TX, LA, MI, DE, MD, VA, WV, NC, SC, GA
+ $20: WA, OR, CA, NV, AZ, MT, ME, NH, VT, NY, MA, RI, CT, NJ, PA, FL

Family Beef Producer: Our family raises free range, grass fed beef in Kansas and eastern Colorado. Our beef is also grass finished. Learn more about Our Story. Learn more about our beef subscription service in our recent Blog post.

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Category: Grass Fed Beef Club Tags: beef monthly, beef subscription, brisket, club, filet mignon, flank, flat iron, grass fed beef, Grass Fed Beef Club, ground beef, hamburger, liver, meat subscription, minute steak, ribeye steak, roast, short rib, short ribs, Sirloin, skirt, soup bone, soup bones, Steak, steaks, stew meat, Strip steak, subscription SKU:N/A

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Description

Grass Fed Beef Club (subscription)
(monthly, bi-monthly, quarterly)

Family Beef Producer – Order gourmet Grass Fed Beef, delivered direct from a family producer.
Minimally Processed – Our beef is minimally processed with nothing artificial added.
100% Natural – All Natural Beef: NO Added Hormones. NO Additives. NO Antibiotics. NO GMOs. NO BS. Gluten Free.
Great Gift Idea – Give the gift of delicious grass-fed beef. Makes a great gift idea for any occasion.
Healthier Option – Grass fed beef has less fat, more Omega-3s and more antioxidant vitamins (A, B, D and E) vs traditional store-bought beef.
Free Range Cattle – Our cattle herd is pasture-raised and free range — not raised in a crowded, dirty feedyard.
Aged 21 Days – Dry-aged 21 days for a big ‘beefy’ flavor and tender texture.
USDA Certified – Each cut is individually labeled with the cut name, weight and USDA inspection approval.
Conveniently Delivered – Save time, gas and the avoid checkout lines at the store. Exceptional beef, conveniently delivered to your door.
100% Satisfaction Guarantee – We strive to produce the best beef possible. If you are not happy, we’ll make it right.
Grass Fed Beef Jerky Now Available – We launched our new All Natural Beef Jerky line. Flavors include: Mild, Teriyaki and Sweet Peppered.
Learn more in our new Blog post entitled: Grass Fed Beef Club: Best Monthly Beef Delivery Service

Grass Fed Beef Preparation & Cooking Tips

Sear on High heat. Then, use lower heat (low-medium to medium) to finish cooking (steaks and burgers).
Use less cooking time when grilling or frying grass fed steaks (about 20-30% less).
We recommend using a food thermometer to monitor temperature.
Keep temperature to medium (or under) – do not overcook!
See our Recipes Page for more info on preparation and cooking techniques.
Visit our Beef Guide for photos and descriptions of specific grass-fed beef cuts (steaks, roasts, etc.).
Have a question about grass-fed beef? Check out our FAQ (frequently asked questions).

Shipping Details

You will receive email confirmation and follow up to schedule your delivery date (weather can affect shipping).
Local Delivery (Kansas City area): Free Delivery in KC metro (Kansas/Missouri)
$19.95 Shipping (up to 12 lbs): CO, KS, MO, SD, ND, NE, OK, IA, MN, AR, WI, IL, IN, OH, KY, TN, MS, AL
+ $15: WY, ID, UT, NM, TX, LA, MI, DE, MD, VA, WV, NC, SC, GA
+ $20: WA, OR, CA, NV, AZ, MT, ME, NH, VT, NY, MA, RI, CT, NJ, PA, FL
Local delivery available Wednesday-Friday.
National orders ship on Monday-Tuesday for Thursday-Friday delivery.
Questions? Call us at (800) 373-5210 — we’re available Monday-Friday, 9am-5pm (central time).

Additional information

Weight	10 lbs
Choose Plan	Monthly, Bi-Monthly, Quarterly
Packaging	10 lb total

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Grass Fed Beef Club (10 lb)