Our Guarantee
Premium Grass-fed Beef – Delivered to Your Door
River Watch Beef, LLC was founded to deliver premium, grass-fed beef direct to your door. We raise our own Angus and Hereford beef animals in the pastures of Colorado and Kansas. We work directly with a USDA-certified processor to dry-age and package individual cuts. The result is restaurant quality (fine dining) beef at your doorstep, for about the same price as your local butcher.
The Grass Fed Beef Difference
Grass-fed beef has been shown to be a healthier option vs. traditional corn-fed beef.
• Less total fat
• More heart-healthy Omega-3 fatty acids
• More antioxidant vitamins, such as vitamin A, D, E and K.
• More conjugated linoleic acid, a type of fat that’s thought to reduce heart disease and cancer risks
Our Mission
Deliver premium, responsibly-raised grass-fed beef direct to your door.
What Our Customers Are Telling Us
I really love the idea of getting aged, grass-fed beef directly from the producer. River Watch Beef is leaner than store-bought beef and much more flavorful. Buying directly from River Watch means I know where my beef is coming from. That makes me more confident that I'm getting exactly what I want.
To be able to buy grass-fed beef from a qualified supplier, who offers some of the best beef my wife and I have ever eaten -- without paying high-end restaurant prices -- is a foodie's dream come true. We've almost gone through our first order! Thank you, River Watch Beef. You had us at the first bite.
My grandfather was a drover on the Chisholm Trail; my great-grandfather was a co-founder of the Kansas City Livestock Exchange Company. I made the official film for the American Royal Livestock, Rodeo and Horse Show and consider myself a connoisseur of beef. River Watch Beef is, hands-down, the finest I have ever had the pleasure to enjoy.
I made a pot roast expecting it to taste like...well...pot roast. Nothing fancy, nothing amazing. I did what I always do for pot roast--set the temp for 250, let it braise for a good five hours with some potatoes, onion, rosemary, and carrots. But I got the sense it was not going to be just any pot roast. The kitchen started to fill up with this gorgeous scent--when I carved it up for dinner that night, suspicions were confirmed. The roast was the most complex, flavorful hunk of meat to come out of my oven. Thanks, River Watch Beef, for bringing meaty nirvana to my kitchen table!
