Grass Fed Beef Flat Iron Steak (1 lb)
Grass Fed Beef Flat Iron Steak (1 lb.)
Each Steak Approx. 8 oz.
Our Grass Fed Beef Flat Iron Steak is a flavorful, tender cut with a fair amount of marbling – it’s also growing in popularity, both at restaurants and at home. The Flat Iron steak is cut from the Chuck part of the animal, near the shoulder. It’s also known as a butler steak, patio steak or top blade steak. Top chefs recommend cutting the meat diagonally (against the grain) to enhance the tenderness. Order a delicious Flat Iron beef steak, delivered direct from family beef producer. Each Flat Iron steak weighs approx. 8 oz and available in 1 lb increments. 100% Satisfaction Guarantee.
Popular Grass Fed Flat Iron Steak Dishes:
- Grilled Flat Iron steak with Chimichurri sauce
- Carne Asada tacos
- Steak fajitas
- Pepper Crusted steak
- Grilled Flat Iron steak
Naturally Raised Beef
Our beef is raised free range & minimally processed: 100% natural and grass finished. No GMOs, additives, added hormones or antibiotics. Our family raises premium Angus and Hereford beef animals in central Kansas (Flint Hills region) and eastern Colorado. Learn more about Our Story or you can check out our Blog. From our pasture to your dinner table.
Delivery & Shipping Information
Free Kansas City Delivery (orders $99 & up). Includes most of Kansas City metro area (Kansas and Missouri). Or, $8.95 delivery charge for orders under $99.
$26.95 Shipping (up to 12 lbs): Kansas, Missouri, Colorado, Iowa, Nebraska, Oklahoma, South Dakota, North Dakota, Minnesota, Wisconsin, Illinois, Ohio, Kentucky, Tennessee, Mississippi, Alabama
+ $10: New Mexico, Texas, Louisiana, Michigan, Delaware, Maryland, West Virginia, North Carolina, South Carolina, Georgia, Pennsylvania
**Due to Covid-19 related issues, shipping may not be available to all areas. Contact Us to inquire out the current shipping availability**
**$50 Minimum Order please for our Custom Beef Box
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