wet age vs dry age
Why Do We Dry Age Our Grass Fed Beef?
Why Do We Dry Age Our Grass Fed Beef? People have been aging meat (venison, beef, pork, game, etc.) for millennia. Why? Aging beef enhances flavor and makes the meat more tender. It’s a lot like aging fine wine to bring out complexities and different flavor profiles. In this month’s blog post, we’ll do a