85% Lean Grass Fed Ground Beef (1 lb)
Original price was: $8.49.$6.95Current price is: $6.95.
85% Lean Ground Beef
Premium Grass Fed Beef
Our delicious 85% Lean Grass Fed Ground Beef is approximately 85/15 grind and can be used in a variety of dishes. Our Ground Beef/Hamburger is very popular and consistently receives 5-Star reviews. Order premium Ground Beef, delivered direct from a Kansas family producer. Minimally Processed. Order our 10 LB Ground Beef or 20 LB Ground Beef package and save! 100% Satisfaction Guarantee.
Popular Ground Beef Dishes:
- Hamburger/Cheeseburger
- Pasta (Lasagna, Ravioli, Spaghetti)
- Sloppy Joe
- Chili
- Tacos
- Meatloaf
- Meatballs
Naturally Raised Beef
Our grass-fed beef is raised free range & minimally processed: 100% natural grass finished beef. No GMOs, additives, added hormones or antibiotics. Our family raises top quality Angus beef in central Kansas (Flint Hills region). Learn more about Our Story or you can check out our Blog. From our pasture to your dinner table.
Summer Delivery & Shipping Information
Free Kansas City Delivery (orders $99 & up). Includes most of Kansas City metro area (Kansas/Missouri). Or, $8.95 delivery charge for orders under $99.
$26.95 Flat Rate Shipping (up to 12 lb): Kansas, Missouri, Iowa, Nebraska (eastern), Oklahoma (Tulsa & OK City areas)
**$50 Minimum Order please for Custom Beef Box orders.
Availability: Out of stock
Availability: Out of stock
Grass Fed Ground Beef (~85% lean)
1 LB Per Package
- $50 Minimum Purchase for frozen grass-fed beef orders.
- Premium Ground Beef – Premium grass-fed ground beef (made from premium cuts).
- Kansas Family Beef Producer – Gourmet Grass Fed Beef, delivered direct from a Kansas family producer.
- Grass Finished in the Pasture – Naturally-raised beef that’s grass-fed and grass-finished in the pasture.
- 100% Natural Beef – No Added Hormones, Additives or Antibiotics. No GMOs. NO Bull.
- Healthier Option – Grass fed beef has less fat, more Omega-3s and more antioxidant vitamins (A, B, D and E) vs traditional store-bought beef. NPR Article.
- Dry Aged 14-21 Days – Dry-aged up to 21 days for a big ‘beefy’ flavor and tender texture.
- USDA Certified – Each cut is individually labeled with the cut name, weight and USDA inspection approval.
- Conveniently Delivered – Save time, gas and the avoid checkout lines at the store. Exceptional beef, conveniently delivered to your door.
- 100% Satisfaction Guarantee – We strive to produce the best beef possible. If you are not happy, we’ll make it right.
- Join Our Grass Fed Beef Club (monthly subscription) – Subscribe to our Grass Fed Beef Club and receive gourmet grass fed beef every month.
Grass Fed Beef Preparation & Cooking Tips
- Sear on High heat. Then, use lower heat (low-medium to medium) to finish cooking (400-450 degrees).
- Use less cooking time when grilling or frying grass fed steaks (about 20-30% less).
- We recommend using a food thermometer to monitor temperature.
- Keep temperature to medium (or under) – do not overcook!
- See our Recipes Page for more info on preparation and cooking techniques.
- Visit our Beef Guide for photos and descriptions of specific grass-fed beef cuts (steaks, roasts, etc.).
- Have a question about grass fed beef? Check out our FAQ (frequently asked questions).
Summer Shipping Details
- Once your order is received, we’ll follow up via email to schedule your delivery date (weather can affect shipping and delivery).
- Free Local Kansas City Metro Delivery (Kansas/Missouri) for Orders $99 & Up.
- $8.95 Local Kansas City delivery charge for orders under $99.
- $26.95 Flat Rate Shipping (up to 12 lb): Kansas, Missouri, Iowa, Nebraska, Oklahoma
- Local delivery available Thursday & Friday. National orders ship on Monday-Wednesday for Wednesday-Friday delivery.
- Questions? Call us at (800) 373-5210 — we’re available Tuesday-Friday, 10am-5pm (central time).
- Please Contact Us for more information and to confirm that shipping is available in your area.