Grass Fed Beef: 4 Roast Package (12-13 lb)
$85.00
Grass Fed Beef: 4 Roast Package
Choose From 4 Different Roasts
Each Roast Approx. 3 lb
Our 4 Roast Package includes four (4) delicious grass-fed beef roasts, each averaging approx. 3 lb (or more). You can choose from our Arm Roast, Chuck Roast, Rump Roast or Sirloin Tip Roast.
The Arm Roast is a tender and lean cut, perfect for a pot roast or stir-fry. The Chuck Roast is a well-marbled and versatile cut of beef. It’s ideal for a pot roast, slow cooker, ground beef or even smoked! The Rump Roast is a lean roast that’s great for the crock pot and comes from the bottom Round. The Sirloin Tip Roast is a leaner roast that is perfect for a pot roast or slow cooker recipe.
4 Premium Roasts Package (Choose 4 Total)
- Arm Roast (approx. 3 – 3.25 lb each)
- Limit 2
- Chuck Roast (approx. 3 – 3.25 lb each)
- Limit 2
- Sirloin Tip Roast (approx. 3 3.25 lb each)
- Limit 2
- Rump Roast (approx. 3 – 3.25 lb each)
- Limit 2
Naturally Raised Beef
Our beef is raised free range & minimally processed: 100% natural and grass finished beef. No GMOs, additives, added hormones or antibiotics. Our family raises top quality Angus beef in central Kansas (Flint Hills region). Learn more about Our Story or you can check out our Blog. From our pasture to your dinner table.
Summer Delivery & Shipping Information
Free Kansas City Delivery. Includes most of Kansas City metro area (Kansas and Missouri).
$26.95 Flat Rate Shipping (up to 12 lb): Kansas, Missouri, Iowa, Nebraska (eastern), Oklahoma (Tulsa & OK City areas)
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Grass Fed Roast Package (4 Roasts)
- Family Beef Producer – Order delicious Grass Fed Beef, delivered direct from a Kansas family producer.
- Grass Finished Beef – Naturally-raised Free Range Beef; grass-fed and grass-finished.
- Minimally Processed – Our beef is minimally processed with nothing artificial added (ever).
- 100% Natural Beef – No Added Hormones, Additives or Antibiotics. No GMOs. NO Bull.
- Healthier Option – Less fat, more Omega-3s and more antioxidant vitamins (A, B, D and E) vs traditional store-bought beef. NPR Article.
- Aged 14-21 Days – Dry-aged 21 days for a big ‘beefy’ flavor and tender texture.
- USDA Certified – Each cut is individually labeled with the cut name, weight and USDA inspection approval.
- Conveniently Delivered – Save time, gas and the avoid checkout lines at the store. Exceptional beef, conveniently delivered right to your door.
- 100% Satisfaction Guarantee – We strive to produce the best beef possible. If you are not happy, we’ll make it right.
- Join Our Grass Fed Beef Club (monthly subscription) – Subscribe to our Grass Fed Beef Club and receive gourmet grass fed beef every month.
Grass Fed Beef Preparation & Cooking Tips
- We recommend using a food thermometer to monitor temperature.
- Keep temperature to medium (or under) – do not overcook!
- See our Recipes Page for more info on preparation and cooking techniques.
- Visit our Beef Guide for photos and descriptions of specific grass-fed beef cuts (steaks, roasts, etc.).
- Have a question about grass-fed beef? Check out our FAQ (frequently asked questions).
Shipping Details
- Once your order is received, we’ll follow up via email to schedule your delivery date (weather can affect shipping).
- Free Local Delivery in most of KC metro (Kansas/Missouri)
- $26.95 Flat Rate Shipping (up to 12 lb): Kansas, Missouri, Iowa, Nebraska, Oklahoma
- Local delivery available Thursday & Friday. National orders ship on Monday-Wednesday for Wednesday-Friday delivery.
- Questions? Call us at (800) 373-5210 — we’re available Tuesday-Friday, 10am-5pm (central time).
- Please Contact Us for more information and to confirm that shipping is available in your area.
