Grass Fed Beef Steak Box (Ribeye + KC Strip + Sirloin)

Premium Grass Fed Steak Box (6 Steaks)
Bone-in Ribeye + KC Strip + Sirloin Steaks
(6 individual steaks, 1 lb each)

• Grass Fed Beef, Delivered Direct from Producer – Buy premium Grass Fed Beef steaks, delivered direct from the producer.
• Minimally Processed Beef – Our beef is minimally processed in small batches.
• 100% Natural Grass Fed Beef – 100% Natural Beef. NO Added Hormones. NO Additives. NO GMOs. NO BS. Gluten Free. Nothing Artificial.
• Healthier Option – Grass fed beef has less fat, more Omega-3s and more antioxidant vitamins (A, D, E and K) vs traditional store-bought beef.
• Pasture-Raised Free Range, Grass Fed Beef  (Free Range) – Our grass fed beef is pasture-raised and free range — not raised in a crowded, dirty feed yard.
• Dry-aged 21 Days – Our grass fed beef is aged 21 days for a big ‘beefy’ flavor and tender texture.
• USDA Certified – Each cut is individually labeled with the cut name, weight and USDA inspection approval.
• Premium Quality – Restaurant quality (fine dining) beef delivered to your doorstep — for about the same price (or less) as your local butcher.
• Conveniently Delivered – Save time, gas and the avoid checkout lines at the store. We conveniently deliver hand-selected grass fed beef direct to your door.
• 100% Satisfaction Guarantee – We 100% guarantee our grass fed beef steaks. If you are not happy, we’ll make it right.
• Join Our Grass Fed Beef Club (monthly subscription) – Subscribe to our Grass Fed Beef Club and receive gourmet grass fed beef every month.
• Grass Fed Beef Jerky Now Available – We launched our new All Natural Beef Jerky line in September 2018. Flavors include: Mild, Teriyaki and Sweet Peppered.

Grass Fed Beef Preparation & Cooking Tips

• Sear on High heat. Then, use lower heat (low-medium to medium) to finish cooking.
• Use less cooking time when grilling or frying grass fed steaks (about 20-30% less).
• We recommend using a food thermometer to monitor temperature.
• Keep temperature to medium (or under) – do not overcook! 
• See our Recipes Page for more info on preparation and cooking techniques.
• Visit our Beef Guide for photos and descriptions of specific grass-fed beef cuts (steaks, roasts, etc.).
• Have a question about grass-fed beef? Check out our FAQ (frequently asked questions).

Shipping Details

• You will receive email confirmation and follow up to schedule your delivery date (weather can affect shipping).
• Local Delivery (Kansas City area): Free Delivery in KC metro (Kansas/Missouri)
• $19.95 Shipping (up to 12 lbs):  CO, KS, MO, SD, ND, NE, OK, IA, MN, AR, WI, IL, IN, OH, KY, TN, MS, AL
       + $15: WY, ID, UT, NM, TX, LA, MI, DE, MD, VA, WV, NC, SC, GA
       + $20: WA, OR, CA, NV, AZ, MT, ME, NH, VT, NY, MA, RI, CT, NJ, PA, FL
• Local delivery available Wednesday-Friday.
• National orders ship on Monday-Tuesday for Thursday-Friday delivery.
• Questions? Call us at (800) 373-5210 — we’re available Monday-Friday, 9am-5pm (central time).