When it comes to preparing the perfect grass-fed steak or roast, there’s one simple trick that top chefs can’t do without: cutting against the grain. Not only does cutting against the grain create more tender and flavorful meals, it also helps you break down meat fibers quickly and easily. Read more to learn why top chefs recommend cutting against the grain.
What is Grass-Finished Beef? There’s a lot of confusion on what grass-fed and grass-finished beef really means. Unfortunately, if you ask 10 experts you will probably get 6 different answers. In this month’s blog post, we’ll demystify the definition of grassfed beef, as well as grass finished beef, and why it’s important that you know