When it comes to preparing the perfect grass-fed steak or roast, there’s one simple trick that top chefs can’t do without: cutting against the grain. Not only does cutting against the grain create more tender and flavorful meals, it also helps you break down meat fibers quickly and easily. Read more to learn why top chefs recommend cutting against the grain.
We get a lot of questions about how to cook Grass Fed Beef on the grill. Recently, we talked with one of our chef buddies about how to make the perfect steak. Today, we are sharing some tips to grill up a perfect steak, whether you’re grilling out on vacation, hosting a dinner party for