When it comes to preparing the perfect grass-fed steak or roast, there’s one simple trick that top chefs can’t do without: cutting against the grain. Not only does cutting against the grain create more tender and flavorful meals, it also helps you break down meat fibers quickly and easily. Read more to learn why top chefs recommend cutting against the grain.
In November’s blog post, we share more about our Grass Fed Beef Club, a monthly beef subscription service that we offer. A few years ago, we had several customers ask if we could deliver their order on a monthly basis. That inspired us to create a unique meat delivery service, focused on delivering only the