Why Should You Cut Beef Against The Grain?
When it comes to preparing the perfect grass-fed steak or roast, there’s one simple trick that top chefs can’t do without: cutting against the grain. Not only does cutting against the grain create more tender and flavorful meals, it also helps you break down meat fibers quickly and easily. Read more to learn why top chefs recommend cutting against the grain.
Benefits of Buying Grass-Fed Beef From a Family Farm (Producer)
Top 10 Benefits of Buying Beef Direct from a Family Producer: 1. Nutrition – When you buy 100% natural beef from a family farmer, you can be confident that it is 100% grass fed and free from hormones or antibiotics. This means the beef has higher levels of nutrients such as omega-3 fatty acids, vitamins A