We’re getting a lot of questions about mRNA vaccinations and how we raise our grass-fed beef. It’s great that folks are asking about how their food is raised! However, there’s a lot of misinformation out there. We want to give you the truth about mRNA vaccinations, from the point of view of a Kansas family beef producer.
When it comes to preparing the perfect grass-fed steak or roast, there’s one simple trick that top chefs can’t do without: cutting against the grain. Not only does cutting against the grain create more tender and flavorful meals, it also helps you break down meat fibers quickly and easily. Read more to learn why top chefs recommend cutting against the grain.
Top 10 Benefits of Buying Beef Direct from a Family Producer: 1. Nutrition – When you buy 100% natural beef from a family farmer, you can be confident that it is 100% grass fed and free from hormones or antibiotics. This means the beef has higher levels of nutrients such as omega-3 fatty acids, vitamins A
We’re a small family business (father & son) with no employees. However, it takes a community of 30+ to raise, process, butcher and deliver our grass-fed beef to your door. Every River Watch Beef order supports dozens of Kansas families (thank you!). Raising Grass Fed Beef in the Pasture Each spring, we put new steers (male calves)
Local Delivery & Shipping Information (December 2021) Thank you for your interest in River Watch Beef. It’s the 2021 Holiday Season and we want to provide you with updated information about holiday deliveries and shipping orders to other states. The shipping companies (UPS/FedEx/USPS) are experiencing significant delays again this year and expect to have another record
Why Do We Dry Age Our Grass Fed Beef? People have been aging meat (venison, beef, pork, game, etc.) for millennia. Why? Aging beef enhances flavor and makes the meat more tender. It’s a lot like aging fine wine to bring out complexities and different flavor profiles. In this month’s blog post, we’ll do a
How We Raise Our Beef at River Watch Beef Customers often ask how we raise our beef and how it’s finished. We love getting your questions — our goal is to be as transparent as possible on how we raise and process our cattle. From day one, our passion is to raise beef the ‘right’
Folks are getting smarter about what they eat — and that’s a good thing. Customers often ask “What’s the difference between Grain Fed Beef and Grass Fed Beef?” Although we’ve touched on the topic in previous blog posts (What is Grass Finished Beef?), in this blog post we’ll do a side by side comparison of
What is Grass-Finished Beef? There’s a lot of confusion on what grass-fed and grass-finished beef really means. Unfortunately, if you ask 10 experts you will probably get 6 different answers. In this month’s blog post, we’ll demystify the definition of grassfed beef, as well as grass finished beef, and why it’s important that you know
In November’s blog post, we share more about our Grass Fed Beef Club, a monthly beef subscription service that we offer. A few years ago, we had several customers ask if we could deliver their order on a monthly basis. That inspired us to create a unique meat delivery service, focused on delivering only the