Why Should You Cut Beef Against The Grain?
When it comes to preparing the perfect grass-fed steak or roast, there’s one simple trick that top chefs can’t do without: cutting against the grain. Not only does cutting against the grain create more tender and flavorful meals, it also helps you break down meat fibers quickly and easily. Read more to learn why top chefs recommend cutting against the grain.
30+ People Help Take Beef from Our Pasture to Your Fork
We’re a small family business (father & son) with no employees. However, it takes a community of 30+ to raise, process, butcher and deliver our grass-fed beef to your door. Every River Watch Beef order supports dozens of Kansas families (thank you!). Raising Grass Fed Beef in the Pasture Each spring, we put new steers (male calves)
How We Raise Our Grass Fed Beef
How We Raise Our Beef at River Watch Beef Customers often ask how we raise our beef and how it’s finished. We love getting your questions — our goal is to be as transparent as possible on how we raise and process our cattle. From day one, our passion is to raise beef the ‘right’
Comparing Grain Fed Beef vs. Grass Fed Beef
Folks are getting smarter about what they eat — and that’s a good thing. Customers often ask “What’s the difference between Grain Fed Beef and Grass Fed Beef?” Although we’ve touched on the topic in previous blog posts (What is Grass Finished Beef?), in this blog post we’ll do a side by side comparison of
What is Grass Finished Beef?
What is Grass-Finished Beef? There’s a lot of confusion on what grass-fed and grass-finished beef really means. Unfortunately, if you ask 10 experts you will probably get 6 different answers. In this month’s blog post, we’ll demystify the definition of grassfed beef, as well as grass finished beef, and why it’s important that you know
River Watch Beef On Startup Hustle Podcast
River Watch Beef on Startup Hustle Podcast Recently, Chris Kovac, the founder of River Watch Beef was interviewed on the Startup Hustle podcast, a Top 100 business podcast. The Startup Hustle podcast was created by Matt DeCoursey and Matt Watson, both successful entrepreneurs from the Kansas City area. Congrats to the Startup Hustle team, they
Highlighting Families Behind Our Grass Fed Beef
Highlighting Families Behind Our Grass Fed Beef Many family beef producers, that have been producing beef for generations, are losing their cattle ranches and farms. A majority of the the ‘Big Beef’ industry in the United States is owned by international corporations (many from Brazil) and they don’t play fair. In fact, foreign beef can
Thankful for 2018 + Sneak Peek at 2019
Thankful for 2018 + Sneak Peek at 2019 We’re thankful for 2018 and want say “Thank You” to the families that help us raise, process, butcher and deliver our Premium Grass Fed Beef. We also want to thank the families that trust River Watch Beef to deliver quality, all-natural beef to their dinner tables. We
Happy Halloween | Don’t Eat Scary Factory Beef
Happy Halloween! Don’t eat ‘scary’ factory beef We want to wish everyone a Happy and Safe Halloween! Do you know that store-bought ‘factory meat’ can literally be scary? What is Scary Beef? Scary beef is ‘factory meat’ that’s raised in unsustainable and unhealthy Concentrated Animal Feed Operations (CAFO), aka feedyards. These animals are fed food
Tips for Grilling A Perfect Grass Fed Beef Steak
We get a lot of questions about how to cook Grass Fed Beef on the grill. Recently, we talked with one of our chef buddies about how to make the perfect steak. Today, we are sharing some tips to grill up a perfect steak, whether you’re grilling out on vacation, hosting a dinner party for